I have to say this is actually the best pork Iv tried for a while it just feel apart and was so delicious. Iv never used a slow cooker before and this recipe was actually included with my Morphy Richards slow cooker so thought I’d share the yummyness!
Oriental Honeyed Pork
Oriental Honeyed Pork
Servings: 4 people
Ingredients
- 550g Pork Fillet
- 4 tbsp Seasoned cornflour
- 4 tbsp Corn oil
- 1 Large Onion chopped
- 1 Garlic Clove crushed
- 1 Green Pepper deseeded and chopped
- 400g Tinned Pineapple Chunks drained, reserve juice
- 6 Mushroom sliced
- 4 Ripe Tomatoes quartered
For the sauce
- 600ml Chicken Stock
- 4 tbsp Honey
- 2 tbsp Soy Sauce
- 4 tbsp Cornflour
- Pineapple Juice reserved from the chunks
Instructions
- Cut pork into cubes and coat in seasoned cornflower
- Heat oil in the cooking pot and fry garlic and onion
- Add pork and fry lightly until seared on all sides
- Lower the heat and add pepper pineapple mushrooms and tomatoes leave on gentle heat whilst preparing sauce
- To make the sauce mix together chicken stock honey and soy sauce
- Blend cornflour with pineapple juice and add to the mixture
- Add salt to the pan and stir it whilst bringing to the boil transfer to the slow cooker, cover and cook approximately 5 to 8 hours on the medium setting serve with rice and fresh green vegetables
To Make The Sauce
- To make the sauce mix together chicken stock honey and soy sauceBlend cornflour with pineapple juice and add to the mixtureAdd salt to the pan and stir it whilst bringing to the boil transfer to the slow cooker, cover and cook approximately 5 to 8 hours on the medium setting serve with rice and fresh green vegetables
