Pork Recipe

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I was challenged by BritMums as part of this campaign to share my top family meal. This is my oriental pork recipe. The first time I made this meal for my family was when we bought a slow cooker a few years ago. I wanted to make a tasty nutritious family meal and it was the tastiest pork recipe I have ever eaten! This is why I am so excited to be able to share this oriental pork recipe with you.

As the pork is being slow cooked it really makes a difference to the taste and texture of the meat. The meat is tender and moist and absorbs all of the flavours from the ingredients.

Versatile and Adaptable

As pork is a lean meat it is so versatile, and easily adaptable to your taste and cuisines . You can buy a variety cuts and for this recipe I will be using pork fillet. This makes for a quick and easy mid-week meal.

Not only can pork be lean, but itโ€™s naturally rich in protein, low in salt and provides ten essential vitamins and minerals that supports good health and wellbeing. These are: thiamine (vitamin B11), niacin (vitamin B3), vitamins B6 and B12, riboflavin, zinc, potassium, phosphorus, selenium and pantothenic acid. Lean meat is a dependable part of our family meals, and I enjoy knowing that what I am cooking is healthy for all of my family.

For this oriental pork recipe you will start out by sealing the meat in a pan, adding the ingredients and transferring it into the slow cooker.


Pork Recipe

Oriental Honeyed Pork

A tasty slow cooked family meal
Course: Main Course
Keyword: pork
Servings: 4 people


  • Slow Cooker


  • 550g Pork Fillet
  • 4 tbsp Seasoned cornflour
  • 4 tbsp Corn oil
  • 1 Large Onion chopped
  • 1 Garlic Clove crushed
  • 1 Green Pepper deseeded and chopped
  • 400g Tinned Pineapple Chunks drained, reserve juice
  • 6 Mushroom sliced
  • 4 Ripe Tomatoes quartered

For the sauce

  • 600ml Chicken Stock
  • 4 tbsp Honey
  • 2 tbsp Soy Sauce
  • 4 tbsp Cornflour
  • Pineapple Juice reserved from the chunks


  • Cut pork into cubes and coat in seasoned cornflower
  • Heat oil in a pan and fry garlic and onion
  • Add pork and fry lightly until sealed on all sides
  • Lower the heat and add pepper pineapple mushrooms and tomatoes leave on gentle heat whilst preparing sauce
    oriental pork

To Make The Sauce

  • Mix together chicken stock, honey and soy sauce. Blend cornflour with pineapple juice and add to the mixture
  • Add sauce to the pan and stir whilst bringing to the boil
  • Transfer to the slow cooker and cover
  • Cook for approximately 5 - 8 hours
  • Serve with vegetables and potatoes
    oriental pork

I like to add a selection of vegetables. My husband and I would have this with asparagus and diced potatoes. For my children they would either have some mashed or sweet potatoes, accompanied by some carrots, broccolli and peas.

I also find that this recipe tastes best the next day as the sauce thickens and gives it a great texture.

For more recipes and ideas please visit www.lovepork.com

love pork


This post is part of a paid collaboration with Love Pork and BritMums highlighting red meat family favourites. #FamilyFavourite #Ad

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